Moussaka(Eggplant Casserole)

Name: Moussaka(Eggplant Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/4 lb. eggplant; flour; 6 Tbsp. oil; 1/2 c. onions, chopped; 1 lb. ground beef; 1/4 c. parsley; 1/2 tsp. paprika; 1 to 2 (8 oz.) cans tomato sauce; 1/2 c. water or white wine; 1 medium tomato, sliced; 2 eggs, beaten; 1/2 c. plain yogurt; 2 Tbsp. grated cheese

Eats Now Editorial Team · 640 kcal · Vegetarian

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Moussaka(Eggplant Casserole) – a delicious recipe with eggplant, flour, oil, onions, ground beef, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 to 1 1/4 lb. eggplant
flour
6 Tbsp. oil
1/2 c. onions, chopped
1 lb. ground beef
1/4 c. parsley
1/2 tsp. paprika
1 to 2 (8 oz.) cans tomato sauce
1/2 c. water or white wine
1 medium tomato, sliced
2 eggs, beaten
1/2 c. plain yogurt
2 Tbsp. grated cheese

1
Slice eggplant 1/4 inch thick.
2
Lightly coat with flour and brown in large skillet with 6 tablespoons oil.
3
Drain eggplant. Saute chopped onions until tender, then add meat.
4
Saute 5 minutes or until done.
5
Blend in parsley, paprika and salt and pepper to taste.
6
Add tomato saue and water.
7
Simmer 5 minutes.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 to 1 1/4 lb. eggplant, flour, 6 Tbsp. oil, 1/2 c. onions, chopped, and more.

Yes, Moussaka(Eggplant Casserole) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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