How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Green Goddess Dressing?

You need 10 ingredients. The key ingredients include: 1/2 cup raw tahini paste, 1/4 cup water, 6 tablespoons fresh parsley, 3 teaspoons fresh basil (or dill), and more.

Is Vegan Green Goddess Dressing suitable as vegetarian?

Yes, Vegan Green Goddess Dressing falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Green Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vegan Green Goddess Dressing Recipe

Name: Vegan Green Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raw tahini paste; 1/4 cup water; 6 tablespoons fresh parsley; 3 teaspoons fresh basil (or dill); 2 scallions (or 2 tbsp fresh chives); 1/2 teaspoon sea salt; 2 cloves garlic; 3 tablespoons lemon juice; 3 tablespoons apple cider vinegar; 1 teaspoon honey or agave nectar

Try this homemade Vegan Green Goddess Dressing recipe the whole family will love. Made with tahini paste, water, fresh parsley and fresh basil. Easy ste…

This Vegan Green Goddess Dressing relies on simple, everyday ingredients such as raw tahini paste, water, fresh parsley and fresh basil (or dill). It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegan Green Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions