Concia Di Zucca

1. 1

   Season the zucchini with salt and pepper. Saute the zucchini slices in a tablespoon of the olive oil or, as I've experimented with, toss them in the olive oil and spread out on a baking sheet and broil for 5-6 minutes until browned.

2. 2

   Add the vinegar and turn off the heat (if using the broiling method, sprinkle on the baking sheet and let the heat warm and slightly reduce the vinegar).

3. 3

   Remove to a bowl (including the vinegar) and drizzle with the remaining olive oil and mint. Let it marinate for a few minutes up to a day. It's good warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.