How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moussaka(Eggplant And Ground Beef Casserole) ?

You need 17 ingredients. The key ingredients include: 3 medium eggplants, salt, 1/2 c. butter melted, 2 Tbsp. butter, and more.

Is Moussaka(Eggplant And Ground Beef Casserole) suitable as meat & poultry?

Yes, Moussaka(Eggplant And Ground Beef Casserole) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moussaka(Eggplant And Ground Beef Casserole) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka(Eggplant And Ground Beef Casserole)

Name: Moussaka(Eggplant And Ground Beef Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggplants; salt; 1/2 c. butter melted; 2 Tbsp. butter; 1 c. minced onions; 1 clove garlic crushed; 1 1/2 lb. lean ground beef; 1/2 tsp. oregano; 1 tsp. basil; 1/2 tsp. ground cinnamon; 1 tsp. salt; Dash of pepper; 2 8 oz. cans tomato sauce; 2 Tbsp. dry bread crumbs; 1/2 c. grated parmesan cheese; 1/2 c. grated Cheddar cheese; Cream sauce (below)

Try this homemade Moussaka(Eggplant And Ground Beef Casserole) recipe the whole family will love. Made with eggplants, salt, butter and butter. Easy ste…

This Moussaka(Eggplant And Ground Beef Casserole) relies on simple, everyday ingredients such as medium eggplants, salt, butter melted and butter. It comes together quickly and makes 4 servings, at about 1000 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1000

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moussaka(Eggplant And Ground Beef Casserole)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions