How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Estufao?

You need 9 ingredients. The key ingredients include: 1 -2 lb chicken, cut into pieces (or use thighs or wings, dark meat works best), 2 garlic cloves, 1 cup finely chopped onion, 1/4 cup rice vinegar (or more, if desired), and more.

Is Chicken Estufao suitable as meat & poultry?

Yes, Chicken Estufao falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Estufao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Estufao Recipe

Name: Chicken Estufao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb chicken, cut into pieces (or use thighs or wings, dark meat works best); 2 garlic cloves; 1 cup finely chopped onion; 1/4 cup rice vinegar (or more, if desired); 1/2 teaspoon salt (to taste); 1/4 - 3/4 teaspoon fresh ground black pepper (I like a lot); 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 3 tablespoons soy sauce; 1/4 cup water

Chicken Estufao – a delicious recipe with chicken, garlic, onion, rice vinegar, salt, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 -2 lb chicken, cut into pieces (or use thighs or wings, dark meat works best)
2 garlic cloves
1 cup finely chopped onion
1/4 cup rice vinegar (or more, if desired)
1/2 teaspoon salt (to taste)
1/4 - 3/4 teaspoon fresh ground black pepper (I like a lot)
1 tablespoon peanut oil or 1 tablespoon vegetable oil
3 tablespoons soy sauce
1/4 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Estufao

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