How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stella'S Chicken Afritada?

You need 13 ingredients. The key ingredients include: 2 lbs chicken, cut into serving pieces, 1 small red bell pepper, cut into cubes, 1 medium potato, cut into cubes, 2 medium carrots, cut into cubes, and more.

Is Stella'S Chicken Afritada suitable as meat & poultry?

Yes, Stella'S Chicken Afritada falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stella'S Chicken Afritada?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stella'S Chicken Afritada Recipe

Name: Stella'S Chicken Afritada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken, cut into serving pieces; 1 small red bell pepper, cut into cubes; 1 medium potato, cut into cubes; 2 medium carrots, cut into cubes; 3 pieces bay leaves; 1 (8 ounce) can tomato sauce; 1 cube chicken flavoring; 1 small onion, minced; 4 garlic cloves, minced; 1 1/2 cups water; 2 tablespoons cooking oil; 2 dashes salt; 1 dash ground black pepper

Try this homemade Stella'S Chicken Afritada recipe the whole family will love. Made with chicken, red bell pepper, potato and carrots. Easy step-by-step…

This Stella'S Chicken Afritada relies on simple, everyday ingredients such as pieces bay leaves, (8 ounce) can tomato sauce, cube chicken flavoring and small onion, minced. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stella'S Chicken Afritada

Tips for the best results

Variations & substitutions

My Personal Notes

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