Turkey Carrot Meatloaf Recipe

Name: Turkey Carrot Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 cup Grated Carrots; 1 cup Finely Diced Onions; 1 whole Egg; 1/2 cups Breadcrumbs; 1 clove Garlic, Minced; 1/4 teaspoons Salt; 1/4 teaspoons Pepper; 2 Tablespoons Ketchup; 1 teaspoon Ground Mustard; 1 teaspoon Brown Sugar; 1 Tablespoon Ketchup

Servings: persons

1 pound Ground Turkey
1 cup Grated Carrots
1 cup Finely Diced Onions
1 whole Egg
1/2 cups Breadcrumbs
1 clove Garlic, Minced
1/4 teaspoons Salt
1/4 teaspoons Pepper
2 Tablespoons Ketchup
1 teaspoon Ground Mustard
1 teaspoon Brown Sugar
1 Tablespoon Ketchup

1
Preheat oven to 350 F. Prep a rimmed baking sheet with non-stick spray.
2
Combine all the meatloaf ingredients in a large bowl.
3
Mix thoroughly with your (clean) hands.
4
Place mixture on baking sheet in a loaf shape.
5
To make the glaze, mix ground mustard, brown sugar and ketchup in a small dish.
6
Spread the glaze over the top of the meatloaf.
7
Bake for 50 minutes, or until cooked thoroughly.
8
Enjoy!

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 cup Grated Carrots, 1 cup Finely Diced Onions, 1 whole Egg, and more.

Yes, Turkey Carrot Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Carrot Meatloaf

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