Asian Honeyed Pork Recipe

Name: Asian Honeyed Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Flour; 1/2 tsp Salt; 1/4 tsp Pepper; 1/4 tsp Garlic pwdr; 3/4 lb Pork butt, cubed; 1 Tbsp. Oil; 14 ounce Can pineapple chunks; 1 x Green pepper, sliced; 1/2 c. Mushrooms, sliced; 2 x Tomatoes, quartered; 1 c. Chicken stock; 2 Tbsp. Honey; 1 tsp Soy sauce; 2 tsp Cornstarch

Eats Now Editorial Team · 472 kcal · Meat & Poultry

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Asian Honeyed Pork Recipe – a delicious recipe with Flour, Salt, Pepper, Garlic, Pork butt, Oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. Flour
1/2 tsp Salt
1/4 tsp Pepper
1/4 tsp Garlic pwdr
3/4 lb Pork butt, cubed
1 Tbsp. Oil
14 ounce Can pineapple chunks
1 x Green pepper, sliced
1/2 c. Mushrooms, sliced
2 x Tomatoes, quartered
1 c. Chicken stock
2 Tbsp. Honey
1 tsp Soy sauce
2 tsp Cornstarch

1
Combine flour and spices.
2
Coat pork.
3
In a large frying pan, saute/fry pork in oil till no longer pink, 4-5 min.
4
Drain pineapple, saving juice.
5
Add in pineapple, green pepper, mushrooms and tomatoes to pork.
6
Stir in chicken broth, honey and soy sauce.
7
Mix cornstarch with 1/4 c. pineapple juice; add in, stirring constantly.
8
Serve with rice.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. Flour, 1/2 tsp Salt, 1/4 tsp Pepper, 1/4 tsp Garlic pwdr, and more.

Yes, Asian Honeyed Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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