Moussaka Recipe – Eats Now

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 medium eggplants; 12 lb ground beef; 1 cup chopped onion; 14 cup Burgundy wine; 14 cup water; 2 tablespoons parsley flakes; 3 tablespoons tomato paste; 1 teaspoon salt; 1 dash pepper; 14 cup breadcrumbs; 2 beaten eggs; 14 cup grated sharp American cheese; 1 dash cinnamon; 14 cup breadcrumbs; 3 tablespoons butter or 3 tablespoons margarine; 3 tablespoons flour; 1 12 cups milk; 12 teaspoon salt; 1 dash pepper; 1 dash nutmeg; 1 beaten egg; 14 cup shredded sharp American cheese

Servings: persons

2 medium eggplants
12 lb ground beef
1 cup chopped onion
14 cup Burgundy wine
14 cup water
2 tablespoons parsley flakes
3 tablespoons tomato paste
1 teaspoon salt
1 dash pepper
14 cup breadcrumbs
2 beaten eggs
14 cup grated sharp American cheese
1 dash cinnamon
14 cup breadcrumbs
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons flour
1 12 cups milk
12 teaspoon salt
1 dash pepper
1 dash nutmeg
1 beaten egg
14 cup shredded sharp American cheese

1
["Preheat oven to 350 degrees.", "Pare eggplants; cut into slices 1/4 inch thick.", "Sprinkle with a little salt and set aside.", "In skillet, brown meat and onion; drain off fat.", "Add wine, water, parsley, tomato paste and 1 teaspoon salt and dash pepper.", "Simmer until liquid is nearly absorbed.", "Cool.", "Stir in 1/4 cup bread crumbs and 2 beaten eggs, the first 1/4 cup cheese and cinnamon.", "In sauce pan melt butter, stir in flour and milk and stir until thickened.", "Add a little of the hot sauce to the one beaten egg; return to hot mixture.", "Cook over low heat 2 minutes, stirring constantly.", "Brown eggplant slices on both sides in a little hot oil.", "Sprinkle bottom of 13x9"" inch baking dish with remaining bread crumbs.", "Cover with layer of eggplant slices; spoon on all meat mixture.", "Arrange remaining eggplant over meat.", "Pour milk-egg sauce over top with remaining 1/4 cup shredded cheese.", "Bake in over for about 45 minutes.", "Serve hot with spaghetti sauce and Greek salad."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 medium eggplants, 12 lb ground beef, 1 cup chopped onion, 14 cup Burgundy wine, and more.

Yes, Moussaka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka

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