How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Roasted Red Peppers ?

You need 11 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 1 teaspoon white wine or sherry vinegar, 1/2 garlic clove, minced, 2 tablespoons extra virgin olive oil, plus extra, if desired, and more.

Is Chicken Salad With Roasted Red Peppers suitable as salads?

Yes, Chicken Salad With Roasted Red Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Roasted Red Peppers ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Roasted Red Peppers Recipe

Name: Chicken Salad With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoon white wine or sherry vinegar; 1/2 garlic clove, minced; 2 tablespoons extra virgin olive oil, plus extra, if desired; 1/2 roasted chicken, skinned, meat removed from the bone, and roughly chopped (about 1 1/2 cups meat); 1 stalk celery, chopped; 3 tablespoons chopped roasted red bell peppers; 1 tablespoon chopped chives; Coarse sea salt or kosher salt and freshly ground black pepper; Whole wheat bread or crusty white bread, for serving, optional; Mixed salad greens, for serving, optional

Chicken Salad With Roasted Red Peppers

Eats Now Editorial Team · 115 kcal · Salads

Chicken Salad With Roasted Red Peppers – a delicious recipe with mustard, white wine, garlic, extra virgin olive oil, chicken, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Chicken Salad With Roasted Red Peppers

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