How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Salad With Roasted Red Peppers ?

You need 11 ingredients. The key ingredients include: 2 teaspoons Dijon mustard, 1 teaspoon white wine or sherry vinegar, 1/2 garlic clove, minced, 2 tablespoons extra virgin olive oil, plus extra, if desired, and more.

Is Chicken Salad With Roasted Red Peppers suitable as salads?

Yes, Chicken Salad With Roasted Red Peppers falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Salad With Roasted Red Peppers ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Salad With Roasted Red Peppers Recipe

Name: Chicken Salad With Roasted Red Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon mustard; 1 teaspoon white wine or sherry vinegar; 1/2 garlic clove, minced; 2 tablespoons extra virgin olive oil, plus extra, if desired; 1/2 roasted chicken, skinned, meat removed from the bone, and roughly chopped (about 1 1/2 cups meat); 1 stalk celery, chopped; 3 tablespoons chopped roasted red bell peppers; 1 tablespoon chopped chives; Coarse sea salt or kosher salt and freshly ground black pepper; Whole wheat bread or crusty white bread, for serving, optional; Mixed salad greens, for serving, optional

Fresh, crisp and full of flavor — this Chicken Salad With Roasted Red Peppers is a must-try. Made with mustard, white wine, garlic and extra virgin oliv…

This Chicken Salad With Roasted Red Peppers relies on simple, everyday ingredients such as dijon mustard, white wine or sherry vinegar, garlic clove, minced and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken Salad With Roasted Red Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions