Moussaka

Name: Moussaka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 medium egg plants; 1 c. chopped onion; 2 Tbsp. parsley; 1 tsp. salt; 1 slice bread, torn into crumbs; dash of ground cinnamon; milk and egg sauce; 3 Tbsp. butter; 1 1/2 c. milk; dash of pepper; 1 beaten egg; 1 lb. ground meat; 1/2 c. water; 1 Tbsp. tomato paste; dash of pepper; 2 beaten eggs; 1/4 c. shredded American cheese; 3 Tbsp. plain flour; 1/2 tsp. salt; dash of ground nutmeg; 1/4 c. shredded cheese

Eats Now Editorial Team · General

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Moussaka – a delicious recipe with egg, onion, parsley, salt, bread, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 medium egg plants
1 c. chopped onion
2 Tbsp. parsley
1 tsp. salt
1 slice bread, torn into crumbs
dash of ground cinnamon
milk and egg sauce
3 Tbsp. butter
1 1/2 c. milk
dash of pepper
1 beaten egg
1 lb. ground meat
1/2 c. water
1 Tbsp. tomato paste
dash of pepper
2 beaten eggs
1/4 c. shredded American cheese
3 Tbsp. plain flour
1/2 tsp. salt
dash of ground nutmeg
1/4 c. shredded cheese

1
Pare eggplant and slice 1/2-inch thick.
2
Sprinkle with salt and set aside.
3
Brown meat with onions and drain off fat.
4
Add water, parsley, tomato paste, salt and pepper.
5
Simmer until liquid is nearly gone.
6
Cool and stir in half bread crumbs, 2 eggs, 1/4 cup cheese and cinnamon.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 medium egg plants, 1 c. chopped onion, 2 Tbsp. parsley, 1 tsp. salt, and more.

Yes, Moussaka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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