Peanut Butter Cups

1. 1

   Heat 1 inch water in medium pan.

2. 2

   Place 1 inch square (1/2-inch thick) paraffin in custard cup.

3. 3

   Place custard cup in saucepan and continue heating until paraffin is melted.

4. 4

   Place 1 1/2 inches water in bottom of double boiler; heat on high.

5. 5

   In top of double boiler, place chocolate chips, milk chocolate and peanut butter. Stir with metal cooking spoon until smooth.

6. 6

   Avoid getting it up the sides of the pan.

7. 7

   Remove melted paraffin in custard cup with tongs and quickly pour into chocolate mixture; stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.