Ulrika's Mother's Meatballs with Red Beet Relish

1. 1

   Mix the potato, bread crumbs, onion, milk, and allspice with the spices and let sit for 10 minutes.

2. 2

   Add the meat, season with salt and pepper, and mix until incorporated.

3. 3

   Make a small meatball out of the meat mixture, fry it in a little butter, and taste.

4. 4

   Adjust the seasoning, if necessary.

5. 5

   Roll the meat mixture into 1/2-inch round meatballs and place them on a wet plate.

6. 6

   In a large skillet, fry them in butter until golden brown.

7. 7

   To serve, spread some of the relish on the slice of bread and top with the meatballs.

8. 8

   Serve at room temperature

9. 9

   2 cooked red beets, peeled and chopped

10. 10

    1/4 Golden Delicious apple, peeled and roughly chopped

11. 11

    1 tablespoon apple cider vinegar

12. 12

    1 tablespoon sugar

13. 13

    1 teaspoon mayonnaise

14. 14

    Pinch ground allspice

15. 15

    Salt and freshly ground black pepper

16. 16

    In a food processor, combine the beets, apple, vinegar and sugar and pulse until the apples and beets are finely chopped.

17. 17

    Transfer the mixture to a bowl and combine with the mayonnaise and allspice.

18. 18

    Season with salt and pepper, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.