How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Stir Fry?

You need 13 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, cut into 1 inch pieces, 5 ounces butternut squash, peeled and cut into 1 inch pieces, 1 medium onion, diced (2-3 oz), 1 medium zucchini, cut lengthwise and then sliced, and more.

Is Moroccan Chicken Stir Fry suitable as meat & poultry?

Yes, Moroccan Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Stir Fry Recipe

Name: Moroccan Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts, cut into 1 inch pieces; 5 ounces butternut squash, peeled and cut into 1 inch pieces; 1 medium onion, diced (2-3 oz); 1 medium zucchini, cut lengthwise and then sliced; 1/8 cup raisins (20g); 3/4 cup fat-free low-sodium chicken broth; 4 garlic cloves, minced (2 tsp minced garlic); 1 teaspoon ground ginger; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon cilantro; 1/4 teaspoon salt; nonstick cooking spray

Try this homemade Moroccan Chicken Stir Fry recipe the whole family will love. Made with chicken breasts, butternut squash, onion and zucchini. Easy ste…

This Moroccan Chicken Stir Fry relies on simple, everyday ingredients such as medium onion, diced (2-3 oz), raisins (20g), ground ginger and cumin. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Moroccan Chicken Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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