How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Stir Fry?

You need 13 ingredients. The key ingredients include: 12 ounces boneless skinless chicken breasts, cut into 1 inch pieces, 5 ounces butternut squash, peeled and cut into 1 inch pieces, 1 medium onion, diced (2-3 oz), 1 medium zucchini, cut lengthwise and then sliced, and more.

Is Moroccan Chicken Stir Fry suitable as meat & poultry?

Yes, Moroccan Chicken Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Stir Fry Recipe

Name: Moroccan Chicken Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces boneless skinless chicken breasts, cut into 1 inch pieces; 5 ounces butternut squash, peeled and cut into 1 inch pieces; 1 medium onion, diced (2-3 oz); 1 medium zucchini, cut lengthwise and then sliced; 1/8 cup raisins (20g); 3/4 cup fat-free low-sodium chicken broth; 4 garlic cloves, minced (2 tsp minced garlic); 1 teaspoon ground ginger; 1/2 teaspoon cumin; 1/2 teaspoon cinnamon; 1/2 teaspoon cilantro; 1/4 teaspoon salt; nonstick cooking spray

Moroccan Chicken Stir Fry

Eats Now Editorial Team · 634 kcal · Meat & Poultry

Moroccan Chicken Stir Fry – a delicious recipe with chicken breasts, butternut squash, onion, zucchini, raisins, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken Stir Fry

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