Mountaineer Slaw

Name: Mountaineer Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 2 c. apple cider vinegar; 1 c. water; 2 heads cabbage, shredded; 2 Tbsp. salt; 1 bunch celery, chopped; 1 green pepper, chopped; 1 red onion, chopped; 1 carrot, chopped; 1 Tbsp. celery seed; 1 Tbsp. mustard seed

Eats Now Editorial Team · 409 kcal · Salads

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Mountaineer Slaw – a delicious recipe with sugar, apple cider vinegar, water, cabbage, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 c. sugar
2 c. apple cider vinegar
1 c. water
2 heads cabbage, shredded
2 Tbsp. salt
1 bunch celery, chopped
1 green pepper, chopped
1 red onion, chopped
1 carrot, chopped
1 Tbsp. celery seed
1 Tbsp. mustard seed

1
Boil water, sugar and vinegar for 3 minutes; set aside to cool.
2
Toss shredded cabbage with salt; let set for 1 hour.
3
Then add remaining ingredients.
4
After liquid has cooled, pour over slaw mixture.
5
Cover and refrigerate overnight.

409

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. sugar, 2 c. apple cider vinegar, 1 c. water, 2 heads cabbage, shredded, and more.

Yes, Mountaineer Slaw falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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