How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 7 ingredients. The key ingredients include: 3 hard-cooked eggs, 2 (1 lb.) cans kidney beans, drained, 1/2 c. chopped celery, 1/3 c. pickle relish, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hard-cooked eggs; 2 (1 lb.) cans kidney beans, drained; 1/2 c. chopped celery; 1/3 c. pickle relish; 1/4 c. sliced onions; 1/4 tsp. salt; 1/2 c. sour cream

Kidney Bean Salad – a delicious recipe with eggs, kidney beans, celery, pickle relish, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 hard-cooked eggs
2 (1 lb.) cans kidney beans, drained
1/2 c. chopped celery
1/3 c. pickle relish
1/4 c. sliced onions
1/4 tsp. salt
1/2 c. sour cream

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Quick Info

Servings
4 servings
Calories
239 kcal
Category
Salads

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Kidney Bean Salad

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