Apricot Congealed Salad With Secret Ingredient

1. 1

   Mix Jell-O and crushed pineapple in saucepan.

2. 2

   Cook until it comes to a boil.

3. 3

   Set aside and cool slightly.

4. 4

   Add buttermilk (secret ingredient).

5. 5

   Stir well and refrigerate until texture is like mayonnaise.

6. 6

   Take out and add Cool Whip and pecans.

7. 7

   Mix well.

8. 8

   Pour into long Pyrex dish (13 x 9-inch), sprayed with Pam. Chill several hours or overnight.

9. 9

   This is very good and buttermilk is undetected.

* Per serving · 4 servings · Values may vary.

No additional tips available.