How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Trout With Butter Sauce?

You need 7 ingredients. The key ingredients include: 3 pounds mountain trout fillets, cut into 4-ounce portions, Salt and pepper to taste, 1 cup all-purpose flour, 1/2 cup canola oil, and more.

Is Mountain Trout With Butter Sauce suitable as seafood?

Yes, Mountain Trout With Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mountain Trout With Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mountain Trout With Butter Sauce Recipe

Name: Mountain Trout With Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds mountain trout fillets, cut into 4-ounce portions; Salt and pepper to taste; 1 cup all-purpose flour; 1/2 cup canola oil; 1/2 cup butter; Juice of 2 lemons; 1/2 cup chicken or brown gravy, optional

Mountain Trout With Butter Sauce – a delicious recipe with trout, Salt, flour, canola oil, butter, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 pounds mountain trout fillets, cut into 4-ounce portions
Salt and pepper to taste
1 cup all-purpose flour
1/2 cup canola oil
1/2 cup butter
Juice of 2 lemons
1/2 cup chicken or brown gravy, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
627 kcal
Category
Seafood

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Mountain Trout With Butter Sauce

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