Mountain Trout Recipe

Name: Mountain Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup all-purpose flour; 1 tablespoon paprika, plus more for sprinkling; 1 teaspoon dried rosemary, plus more for sprinkling; 1 teaspoon garlic powder, plus more for sprinkling; 1 teaspoon dried parsley, plus more for sprinkling; 1 teaspoon dried dill weed, plus more for sprinkling; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 whole trout, cleaned; 1/4 cup butter, divided; 1 lemon, thinly sliced; 1/2 cup blanched slivered almonds

Servings: persons

1/4 cup all-purpose flour
1 tablespoon paprika, plus more for sprinkling
1 teaspoon dried rosemary, plus more for sprinkling
1 teaspoon garlic powder, plus more for sprinkling
1 teaspoon dried parsley, plus more for sprinkling
1 teaspoon dried dill weed, plus more for sprinkling
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 whole trout, cleaned
1/4 cup butter, divided
1 lemon, thinly sliced
1/2 cup blanched slivered almonds

1
Preheat grill for medium heat and lightly oil the grate.
2
Combine flour, paprika, rosemary, garlic powder, parsley, dill, salt, and pepper in a large resealable plastic bag. Shake bag to mix contents. Place trout into bag, one at a time, seal bag, and shake to thoroughly coat with seasoned flour. Lay each trout onto a large piece of aluminum foil.
3
Insert 1 tablespoon butter, a few lemon slices, and a few slivered almonds into the cavity of each trout; press the cavities closed. Top fish with more lemon slices and almonds. Sprinkle fish with a pinch of paprika, rosemary, garlic powder, parsley and dill.
4
Place trout on aluminum foil sheets onto preheated grill and cook until fish are browned and the flesh is opaque and flakes easily, about 8 minutes per side.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1 tablespoon paprika, plus more for sprinkling, 1 teaspoon dried rosemary, plus more for sprinkling, 1 teaspoon garlic powder, plus more for sprinkling, and more.

Yes, Mountain Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mountain Trout

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