How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Pudding?

You need 6 ingredients. The key ingredients include: 1 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder, 3/4 c. milk, and more.

Is Mountain Pudding suitable as baking & desserts?

Yes, Mountain Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mountain Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Pudding Recipe

Name: Mountain Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. flour; 1 c. sugar; 1 1/2 tsp. baking powder; 3/4 c. milk; 1 can pie filling; 1 stick margarine, melted

Mountain Pudding – a delicious recipe with flour, sugar, baking powder, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour
1 c. sugar
1 1/2 tsp. baking powder
3/4 c. milk
1 can pie filling
1 stick margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mountain Pudding

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