Apple Oat Muffins (Ovo Lacto) Recipe – a delicious recipe with prunes, Water, flour, oatmeal, Brown sugar, Baking pwdr. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
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Preheat oven to 375 degrees
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Place prunes and water in a food processor or possibly blender and puree.
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Combine flour, oats, brown sugar, baking pwdr, salt if using and cinnamon in a bowl.
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In a seperate bowl, beat together the prune puree, lowfat milk, maple syrup, egg whites and apples.
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Stir the we ingredients into the dry ingredients till the dry ingredients are moistened.
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Transfer batter to nonstick or possibly paper lined muffin c., or possibly to muffin c. lightly sprayed with vegtable cooking spray.
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Bake 20-30min till muffin tops are lightly browned and a wooden toothpick inserted into the middle of a muffin comes out clean.
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NOTE: You can substitute 1/3 c. commercially prepared pureed prunebaby food of prune butter(found in jam & jelly of baking section of your supermarket for the prune puree) the baby food prune jars you will need 2 2/2 ounce jars and the prune butter will add in extra cal sue to the added sugars in the mix.
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I used the baby food prunes and it worked quite well.
643
kcal
Calories
7
g
Fat
127
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 c. Pitted prunes, 2 Tbsp. Water, 1 2/3 c. Unbleached all-purpose flour, 1/2 c. Old-fashioned oatmeal, and more.
Yes, Apple Oat Muffins (Ovo Lacto) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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