Cocoa Churros

1. 1

   Add the milk and butter to a frying pan, and heat.

2. 2

   2Heat it up to the point right before it boils, and added the sifted dry ingredients all at once.

3. 3

   Remove from the heat momentarily, and mix together with a spatula.

4. 4

   Turn the heat back on, add in the whisked egg a bit at a time.

5. 5

   The dough should start to firm up.

6. 6

   Place the dough into a pastry bag and pipe into your desired shapes on parchment paper.

7. 7

   You could shape them into hearts.

8. 8

   Fry in oil, and they're done.

9. 9

   Enjoy!

No additional tips available.