How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Mud Slide?

You need 11 ingredients. The key ingredients include: 1 lg. box instant Jello chocolate pudding, 1 lg. container Cool Whip, 1 pkg. of chocolate grahman crackers, 1- 8 oz. cream cheese, and more.

Is Mountain Mud Slide suitable as baking & desserts?

Yes, Mountain Mud Slide falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mountain Mud Slide?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Mud Slide Recipe

Name: Mountain Mud Slide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. box instant Jello chocolate pudding; 1 lg. container Cool Whip; 1 pkg. of chocolate grahman crackers; 1- 8 oz. cream cheese; 1/2 c. sugar; 1 lb. softened margarine; 3 cups sugar; 6 eggs; 4 c. flour; 3/4 c. milk; 1/2 tsp. vanilla extract

Bake this irresistible Mountain Mud Slide at home. Made with instant Jello chocolate pudding, chocolate grahman crackers, cream cheese and sugar. Easy s…

This Mountain Mud Slide relies on simple, everyday ingredients such as lg. container cool whip, cream cheese, sugar and softened margarine. It comes together quickly and makes 4 servings, at about 2309 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mountain Mud Slide delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2309

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mountain Mud Slide

Tips for the best results

Variations & substitutions

My Personal Notes

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