Amish Brown Sugar Pie

1. 1

   Preheat oven to 350 degrees.

2. 2

   In the pie shell, place the brown sugar, flour and salt.

3. 3

   Mix with your fingers.

4. 4

   Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.

5. 5

   Dot with butter, and sprinkle with cinnamon, liberally, over all.

6. 6

   Bake for 50 minutes, or until the filling just bubbles up in the middle.

7. 7

   The filling will never completely set, but that's the way it's supposed to be.

8. 8

   This pie is better eaten at room temperature.

9. 9

   If you refrigerate leftovers, reheat them in the oven before serving.

10. 10

    NOTE: Recipe can be doubled and prepared in a 10-inch pie shell.

11. 11

    For that size, bake 1 hour and 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.