Cherry Coconut Dream Cake Recipe

Name: Cherry Coconut Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3/4 cup ground almonds; 2 cups cake flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/3 cups sugar; 6 tablespoons butter; 3 eggs; 1/2 teaspoon almond extract; 1 1/2 cups buttermilk; Filling and Topping; 2 cups heavy cream; 1/4 cup sugar; 1/2 cup seedless raspberry jam, divided; 21 ounces cherry pie filling; 1 cup flaked coconut

Servings: persons

Cake
3/4 cup ground almonds
2 cups cake flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/3 cups sugar
6 tablespoons butter
3 eggs
1/2 teaspoon almond extract
1 1/2 cups buttermilk
Filling and Topping
2 cups heavy cream
1/4 cup sugar
1/2 cup seedless raspberry jam, divided
21 ounces cherry pie filling
1 cup flaked coconut

1
Preheat over to 350 degrees. Coat two 9inch round cake pans with cooking spray.
2
Mix flour, baking powder, baking soda, salt.
3
At medium-high speed beat sugar with butter until fluffy, 2 minute Beat in eggs and extract. At low speed alternately beat in flour mixture and buttermilk, starting and ending with flour mixture. Stir in ground almonds. Bake 25 minute Cool 10 minute Remove from pans and cool completely.
4
At high speed beat cream with sugar until stiff peaks form, 2-3 minute Place 1 cake layer on serving plate; spread with 1/4 cup jam. Spoon pie filling over jam. Spread remaining cake layer with remaining jam; place jam side down over cherry filling.
5
Transfer 1 cup whipped cream to pastry bag fitted with large star tip. Spread top and side of cake with remaining whipped cream. Gently press coconut onto side of cake. Pipe rosettes onto top of cake. Garnish with maraschino cherries, if desired.

1964

kcal

Calories

151

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 3/4 cup ground almonds, 2 cups cake flour, 1 teaspoon baking powder, and more.

Yes, Cherry Coconut Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Coconut Dream Cake

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