How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Momma Mudslide Cake?

You need 9 ingredients. The key ingredients include: 1 stick oleo, 1 c. flour, 1 c. pecans, 1 (8 oz.) pkg. cream cheese, and more.

Is Mountain Momma Mudslide Cake suitable as baking & desserts?

Yes, Mountain Momma Mudslide Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mountain Momma Mudslide Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Momma Mudslide Cake Recipe

Name: Mountain Momma Mudslide Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 c. flour; 1 c. pecans; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 c. Cool Whip (9 oz.); 1 pkg. instant chocolate pudding; 1 pkg. instant vanilla pudding; 2 c. cold milk

Mountain Momma Mudslide Cake – a delicious recipe with oleo, flour, pecans, cream cheese, powdered sugar, instant chocolate pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick oleo
1 c. flour
1 c. pecans
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 c. Cool Whip (9 oz.)
1 pkg. instant chocolate pudding
1 pkg. instant vanilla pudding
2 c. cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1441 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mountain Momma Mudslide Cake

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