Mountain Man Breakfast

1. 1

   Cook and crumble meat.

2. 2

   Grease the bottoms and sides of a deep camp dutch oven.

3. 3

   Spread hash browns in the bottom of the Dutch oven.

4. 4

   Whisk eggs in a mixing bowl and pour evenly over hash browns.

5. 5

   Sprinkle with meat and cheese.

6. 6

   Place about a dozen hot charcoal briquettes beneath the oven and about another eight on top.

7. 7

   Cook until the eggs are set, about 20-30 minutes.

No additional tips available.