How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mountain Mama'S Mudslide Cake?

You need 11 ingredients. The key ingredients include: 1 c. flour, 1 stick oleo, 1 c. chopped nuts (pecans), 1 (8 oz.) pkg. cream cheese, and more.

Is Mountain Mama'S Mudslide Cake suitable as baking & desserts?

Yes, Mountain Mama'S Mudslide Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mountain Mama'S Mudslide Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Mama'S Mudslide Cake Recipe

Name: Mountain Mama'S Mudslide Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1 stick oleo; 1 c. chopped nuts (pecans); 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 c. Cool Whip; 1 (4 oz.) pkg. Jell-O chocolate instant pudding; 1 (4 oz.) pkg. Jell-O vanilla instant pudding; 2 c. cold milk; Cool Whip; 1 Hershey bar

Mountain Mama'S Mudslide Cake

Eats Now Editorial Team · 818 kcal · Baking & Desserts

Mountain Mama'S Mudslide Cake – a delicious recipe with flour, oleo, nuts, cream cheese, powdered sugar, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mountain Mama'S Mudslide Cake

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