Chicken-Pecan Tarts Recipe

Name: Chicken-Pecan Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup finely chopped pecans; 1 cup finely chopped cooked chicken; 2 cups chopped celery; 1/4 cup mayonnaise or 1/4 cup salad dressing; 1 tablespoon Dijon mustard; 1 (3 ounce) package cream cheese, softened; 1/4 teaspoon seasoning salt or 1/4 teaspoon salt; 2 teaspoons ground nutmeg; 1 (7 1/2 ounce) package regular-size refrigerated biscuits (Pillsbury is good)

Servings: persons

2 tablespoons butter
1 cup finely chopped pecans
1 cup finely chopped cooked chicken
2 cups chopped celery
1/4 cup mayonnaise or 1/4 cup salad dressing
1 tablespoon Dijon mustard
1 (3 ounce) package cream cheese, softened
1/4 teaspoon seasoning salt or 1/4 teaspoon salt
2 teaspoons ground nutmeg
1 (7 1/2 ounce) package regular-size refrigerated biscuits (Pillsbury is good)

1
Set oven to 425 degrees.
2
In a large skillet, over medium heat, melt the butter; add the pecans and saute until lightly browned.
3
In a medium-size bowl, combine the chicken, celery, mayo, mustard, cream cheese, salt and nutmeg; add in pecans, mix well to combine.
4
Separate the biscuits; roll each into a 4-inch circles.
5
Press into 10 foil baking cups, letting the dough cover the bottom and the sides of the foil pan.
6
Place the foil baking cups (purchase small ones) in muffin pans, or on a foil-lined greased cookie sheet, just sort of squeeze them in to fit, (they seem to bake out better if they are placed in muffin cups) Spoon the chicken mixture into the baking cups.
7
Bake for 12 minutes, or until crust in golden brown-- delicious!

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup finely chopped pecans, 1 cup finely chopped cooked chicken, 2 cups chopped celery, and more.

Yes, Chicken-Pecan Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken-Pecan Tarts

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