Mountain Mama Mud Slide Recipe

Name: Mountain Mama Mud Slide
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. flour; 1 c. nuts, chopped; 1 stick margarine; 8 oz. cream cheese, softened; 8 oz. Cool Whip; 1 c. confectioners sugar; 1 (3 oz. size) pkg. vanilla pudding (instant); 1 (3 oz. size) pkg. chocolate pudding (instant); 4 c. milk; 8 oz. Cool Whip for topping

Servings: persons

1 1/3 c. flour
1 c. nuts, chopped
1 stick margarine
8 oz. cream cheese, softened
8 oz. Cool Whip
1 c. confectioners sugar
1 (3 oz. size) pkg. vanilla pudding (instant)
1 (3 oz. size) pkg. chocolate pudding (instant)
4 c. milk
8 oz. Cool Whip for topping

1
Mix flour, nuts and margarine.
2
Press into a 9 x 13-inch oblong pan.
3
Cook at 350u00b0 for 20 minutes; cool.
4
Mix cream cheese, 8 ounces Cool Whip and confectioners sugar.
5
Spread over crust. Prepare pudding mixes according to package directions.
6
Spread chocolate pudding over cheese mixture.
7
Spread vanilla pudding over chocolate pudding.
8
Let pudding set for 2 to 3 hours.
9
Top with additional Cool Whip.
10
Sprinkle top with shavings from a chocolate bar or mini chocolate bits.

1072

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. flour, 1 c. nuts, chopped, 1 stick margarine, 8 oz. cream cheese, softened, and more.

Yes, Mountain Mama Mud Slide falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Mama Mud Slide

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