Cake In The Fryer

1. 1

   Mix egg whites until stiff.

2. 2

   In a bowl, mix flour, egg yolks, sugar, salt, water, raisins, and liqueur. Stir all the ingredients until well blended and finally, gently stir in the egg whites.

3. 3

   In a frying pan, melt half the butter, and then pour in the above mixture.

4. 4

   Cook on low heat for about 5 minutes.

5. 5

   Then, remove from frying pan (flipping like an omelet), add the rest of the butter, and cook on the other side for 5 more minutes.

6. 6

   Remove, and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.