Fried Ice Cream – a delicious recipe with strawberry ice cream, eggs, cookies, vegetable oil, caramel sauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line a baking tray with parchment paper. Using an ice-cream scoop, scoop the ice cream into 12 balls. Place balls on prepared tray. Freeze for 1 hour, or until very firm.
2
Place eggs in a shallow bowl with 2 tbsp water, whisk to combine. Process cookies in a food processor until fine crumbs form. Transfer to a separate bowl.
3
Working quickly, roll each ice-cream ball into the egg mixture, then into the crumbs to coat. Return to tray. Freeze for 2 hours, or until very firm.
4
Heat oil in a large heavy pan over high heat (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep fry frozen ice cream balls, in small batches, for 10 seconds or until golden. Remove with a slotted spoon and drain on paper towels. Serve with caramel sauce.
123
kcal
Calories
8
g
Fat
5
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 pints strawberry ice cream, 3 large eggs at room temperature, 4 ounces cookies, vegetable oil for frying, and more.
Yes, Fried Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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