Mountain Berry Pie Recipe

Name: Mountain Berry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; dash of salt; 1/4 c. cornstarch; 1/2 tsp. ground cinnamon (optional); 1 c. blueberries; 1 c. strawberries; 3/4 c. blackberries; 3/4 c. red raspberries; 1/2 c. water; 2 Tbsp. lemon juice; 2 Tbsp. butter; pastry for a double crust pie (9-inch)

Servings: persons

1 c. sugar
dash of salt
1/4 c. cornstarch
1/2 tsp. ground cinnamon (optional)
1 c. blueberries
1 c. strawberries
3/4 c. blackberries
3/4 c. red raspberries
1/2 c. water
2 Tbsp. lemon juice
2 Tbsp. butter
pastry for a double crust pie (9-inch)

1
In a saucepan combine sugar, salt, cornstarch and cinnamon if desired.
2
Stir in berries.
3
Add water and lemon juice.
4
Cook over medium heat just to the boiling point.
5
Pour into pie shell; dot with butter.
6
Top with a lattice or full crust.
7
If using a full crust, cut slits in the top, brush with milk and sprinkle with sugar.
8
Bake at 350u00b0 for about 45 minutes or until the crust is golden.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. sugar, dash of salt, 1/4 c. cornstarch, 1/2 tsp. ground cinnamon (optional), and more.

Yes, Mountain Berry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mountain Berry Pie

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