How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mount Vernon Vinaigrette Dressing?

You need 9 ingredients. The key ingredients include: 3 teaspoons shallots, minced (or green onions with tops), 2/3 teaspoon dry mustard, 1/2 teaspoon salt, black pepper, 3-4 grinds, and more.

Is Mount Vernon Vinaigrette Dressing suitable as salads?

Yes, Mount Vernon Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mount Vernon Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mount Vernon Vinaigrette Dressing Recipe

Name: Mount Vernon Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 teaspoons shallots, minced (or green onions with tops); 2/3 teaspoon dry mustard; 1/2 teaspoon salt; black pepper, 3-4 grinds; 2 tablespoons white vinegar (or white wine); 2 tablespoons lemon juice; 1/4 cup olive oil (good quality); 1/4 cup vegetable oil (or peanut oil); 1 tablespoon fresh herb (parsley, tarragon, chervil, basil)

Mount Vernon Vinaigrette Dressing – a delicious recipe with shallots, dry mustard, salt, black pepper, white vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 teaspoons shallots, minced (or green onions with tops)
2/3 teaspoon dry mustard
1/2 teaspoon salt
black pepper, 3-4 grinds
2 tablespoons white vinegar (or white wine)
2 tablespoons lemon juice
1/4 cup olive oil (good quality)
1/4 cup vegetable oil (or peanut oil)
1 tablespoon fresh herb (parsley, tarragon, chervil, basil)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
Salads

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Mount Vernon Vinaigrette Dressing

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