Danish Cucumber Salad

1. 1

   With sharp knife, cut cucumbers into paper-thin slices. In large bowl, mix slices with 2 teaspoons salt. Let stand at room temperature 1 hour. Drain liquid from cucumbers. Stir in vinegar, sugar, chopped dill, pepper and 1 teaspoon salt until thoroughly mixed. Cover with plastic wrap and refrigerate salad at least 3 hours before serving.

* Per serving · 4 servings · Values may vary.

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