How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexe-Bean Salad?

You need 6 ingredients. The key ingredients include: 1 (15 oz.) can kidney beans, 1 (8 oz.) bottle Kraft Catalina dressing, 1 c. grated sharp Cheddar cheese, 1/4 c. chopped scallions, and more.

Is Mexe-Bean Salad suitable as salads?

Yes, Mexe-Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mexe-Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexe-Bean Salad Recipe

Name: Mexe-Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) can kidney beans; 1 (8 oz.) bottle Kraft Catalina dressing; 1 c. grated sharp Cheddar cheese; 1/4 c. chopped scallions; 1/4 to 1/3 head lettuce, chopped; 1 (7 oz.) bag regular size corn chips, crushed slightly.

Mexe-Bean Salad – a delicious recipe with kidney beans, dressing, Cheddar cheese, scallions, head lettuce, regular size corn chips. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 oz.) can kidney beans
1 (8 oz.) bottle Kraft Catalina dressing
1 c. grated sharp Cheddar cheese
1/4 c. chopped scallions
1/4 to 1/3 head lettuce, chopped
1 (7 oz.) bag regular size corn chips, crushed slightly.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Strawberry Mint Salad
Mushroom Turnovers With Spinach Salad
Watermelon Greek Salad
Ginger Chicken With Snow Pea Salad

Mexe-Bean Salad

How did you like this recipe?

Frequently Asked Questions