Caramelized Fennel, Goat Cheese & Mustard Green Tart – a delicious recipe with crust, fennel, butter, goat cheese, heavy cream, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Prepare the pie-crust to be filled according to recipe instructions, or bake pre-made crust in pie plate with beans for weights for 10-15 minutes.
2
Preheat the oven to 350 F.
3
Caramelize the fennel: Cut off the stems, hard core, and any woody parts of the bulb, rinse. Quarter the bulb and chop roughly. Melt butter in skillet (I prefer cast iron) over medium-low heat. Add the fennel and salt liberally (about .5 tsp). Leave in the pan without stirring until the fennel is translucent. Remove from heat. (This step can be done the day before constructing tart).
4
Process the goat cheese with a food processor until crumbly. Add cream, eggs, 1/4 tsp salt, 1/8 tsp freshly cracked pepper.
5
Spread the fennel in the bottom of the tart. Add the chopped mustard. Pour the goat-cheese/custard mixture over the mustard to fill the tart.
6
Bake for 30-45 minutes, until the tart is firm when shaken & the top is lightly browned. Allow to cool for 10 minutes. Can be served warm or room temperature.
656
kcal
Calories
58
g
Fat
4
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pie crust, 1 fennel bulb, 2 tablespoons butter, 10 ounces goat cheese (chevre), and more.
Yes, Caramelized Fennel, Goat Cheese & Mustard Green Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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