Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears Recipe

Name: Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 65g ground hazelnuts; 250 flour; 270 butter, room temperature; 1 egg yolk; 1 tablespoon dried thyme; 50 milliliters milk; 1 teaspoon salt; Topping; 10 Jerusalem artichokes; 2 shallots, diced; 1 tablespoon thyme leaves; 1 tablespoon ground hazelnuts; 2 tablespoons yogurt; Salt and pepper; 1 small pear; 50g log of goat cheese

Servings: persons

Dough
65g ground hazelnuts
250 flour
270 butter, room temperature
1 egg yolk
1 tablespoon dried thyme
50 milliliters milk
1 teaspoon salt
Topping
10 Jerusalem artichokes
2 shallots, diced
1 tablespoon thyme leaves
1 tablespoon ground hazelnuts
2 tablespoons yogurt
Salt and pepper
1 small pear
50g log of goat cheese

1
["Mix together hazelnuts, flour, butter, thyme and egg yolk. Dough should have a sandy-like aspect", "Slowly add the milk and salt to get a consistent dough.", "Form a ball, cover with plastic film and chill in the refrigerator for an hour.", "Roll out the dough and arrange in a pre-greased pie pan. Prick the bottom with a fork and a""pre-bake the dough for 15 minutes on 350F", "While the dough is baking, peel the Jerusalem artichokes and cook in salted water for 15 minutes. Drain well and puree with yogurt, hazelnuts and shallots. Season with salt, pepper and thyme leaves.", "Pour Jerusalem artichoke puree on the dough.", "Cut several slices of goat cheese and arrange on top.
2
Cut pear into slices and arrange on top as well", "Bake in the oven for 10 minutes on 350F"]

71253

kcal

Calories

5537

Fat

4821

Carbs

700

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dough, 65g ground hazelnuts, 250 flour, 270 butter, room temperature, and more.

Yes, Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears

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