How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears?

You need 17 ingredients. The key ingredients include: Dough, 65g ground hazelnuts, 250 flour, 270 butter, room temperature, and more.

Is Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears suitable as baking & desserts?

Yes, Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jerusalem Artichoke Tart With Hazelnuts, Goat Chees

Name: Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 65g ground hazelnuts; 250 flour; 270 butter, room temperature; 1 egg yolk; 1 tablespoon dried thyme; 50 milliliters milk; 1 teaspoon salt; Topping; 10 Jerusalem artichokes; 2 shallots, diced; 1 tablespoon thyme leaves; 1 tablespoon ground hazelnuts; 2 tablespoons yogurt; Salt and pepper; 1 small pear; 50g log of goat cheese

Bake this irresistible Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears at home. Made with Dough, ground hazelnuts, flour and butter. Easy…

This Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears relies on simple, everyday ingredients such as dough, ground hazelnuts, flour and butter, room temperature. It comes together quickly and makes 4 servings, at about 71253 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

71253

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerusalem Artichoke Tart With Hazelnuts, Goat Cheese And Pears

Tips for the best results

Variations & substitutions

My Personal Notes

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