Lemon Blueberry Crunch

1. 1

   Cream together first three ingredients into a crumbly texture.

2. 2

   Butter a 9 x 13 pyrex dish. Add the blueberries, sprinkle with cinnamon, lemon juice and lemon zest.

3. 3

   Cover with the crumbly mixture.

4. 4

   Bake at 375 degrees for 45 minutes.

5. 5

   Serve warm with whipped cream.

No nutritional information available.

No additional tips available.