Mounds Cookies Recipe

Name: Mounds Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup unsalted butter, softened; 1/2 cup white sugar; 1 cup light brown sugar; 2 eggs; 1 tablespoon vanilla, if you can find Tahitian vanilla it makes this cookie amazing; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 3 cups sweetened flaked coconut; 2 cups dark chocolate chips, one regular size bag

Servings: persons

1 cup unsalted butter, softened
1/2 cup white sugar
1 cup light brown sugar
2 eggs
1 tablespoon vanilla, if you can find Tahitian vanilla it makes this cookie amazing
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 cups sweetened flaked coconut
2 cups dark chocolate chips, one regular size bag

1
Preheat oven to 350 degrees.
2
Cream together butter and sugars.
3
Add in eggs, one at a time, beating well between each addition.
4
Add in vanilla.
5
Add 1/2 cup flour, baking soda and powder, and salt and mix well.
6
Gently stir in remaining flour.
7
When almost combined, stir in coconut and chocolate chips.
8
Drop by tablespoonfuls onto a baking sheet about 2 inches apart.
9
Bake for 14-16 minutes.
10
Let cool on cookie sheet for 5 minutes and then cool completely on wire rack
11
Store in an airtight container at room temperature for several days or in the freezer for several months.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup unsalted butter, softened, 1/2 cup white sugar, 1 cup light brown sugar, 2 eggs, and more.

Yes, Mounds Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mounds Cookies

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