Mounds Chocolate & Coconut Cake

1. 1

   Prepare and bake cake mix according to package directions for two 9 inch round pans, except substitute brewed coffee for the water.

2. 2

   Cool cakes completely.

3. 3

   Filling: In a saucepan over medium heat, combine butter and evaporated milk.

4. 4

   Bring to a boil.

5. 5

   Add the marshmallows and stir until melted and smooth.

6. 6

   Stir in coconut. Let coconut mixture cool completely before assembling cake.

7. 7

   Assemble the cake: Place bottom layer on serving plate.

8. 8

   Spread with entire coconut filling.

9. 9

   Cover top and sides with fudge frosting.

10. 10

    Refrigerate.

11. 11

    Optional: serve with Sweet Coconut Sauce on the side, Recipe#26786.

* Per serving · 4 servings · Values may vary.

No additional tips available.