How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy White Cake?

You need 7 ingredients. The key ingredients include: 2 c. sugar, 1/2 c. butter and lard, 1 c. water, 2 1/2 c. flour, and more.

Is Fluffy White Cake suitable as baking & desserts?

Yes, Fluffy White Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fluffy White Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy White Cake Recipe

Name: Fluffy White Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1/2 c. butter and lard; 1 c. water; 2 1/2 c. flour; 4 tsp. baking powder; 4 egg whites; 1 tsp. vanilla

Fluffy White Cake – a delicious recipe with sugar, butter, water, flour, baking powder, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1/2 c. butter and lard
1 c. water
2 1/2 c. flour
4 tsp. baking powder
4 egg whites
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1377 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fluffy White Cake

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