Homemade Vanilla Cream Pie – a delicious recipe with sugar, all-purpose flour, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine sugar, flour and salt in saucepan.
2
Gradually stir in milk and cook over medium heat until bubbly, stirring constantly. Cook and stir 2 minutes and then remove from heat.
3
Stir small amount hot mixture into egg yolks and return to saucepan. Continue to cook and stir 2 minutes.
4
Remove from heat; add butter and vanilla.
5
Sprinkle flaked coconut over bottom of pastry shell. Add 1 cup of coconut to cooked mixture and pour into cooled pastry shell.
6
Spread meringue atop pie.
7
Top with remaining coconut (approximately 1/3 cup) and bake at 350u00b0 for 12 to 15 minutes.
8
Cool and serve.
9
You may substitute whipped topping for meringue but do not bake.
485
kcal
Calories
17
g
Fat
70
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 c. sugar, 1/3 c. all-purpose flour or 3 Tbsp. cornstarch, 1/4 tsp. salt, 2 c. milk, and more.
Yes, Homemade Vanilla Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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