Moules MarinièRes

1. 1

   1. Put all ingredients in a large pot apart from the parsley on a high heat.

2. 2

   2. Heat until starting to boil then turn down heat slightly so it's just simmering, bubbling a little.

3. 3

   3. Simmer for a few minutes to evaporate off some of the alcohol from the wine.

4. 4

   4. Turn heat back up to high, add mussels and put the lid on the pot.

5. 5

   5. Steam for 4-5 minutes.

6. 6

   6. Remove lid, add parsley, stir & serve.

7. 7

   7. Discard any mussels that have not opened.

* Per serving · 4 servings · Values may vary.

No additional tips available.