Fresh Salmon Salad Recipe

Name: Fresh Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds salmon fillets Fresh, or steaks,, 1lb; 1 teaspoon oil; salt; freshly ground black pepper; 1 carrot peeled and made into shavings; 5 1/4 ounces salad leaves Mixed; 1 1/2 cups watercress; 2 3/8 cups herbs Hollandaise with, dip,, 3 1/2oz; 3 tablespoons plain yogurt; 1 tablespoon herbs Freshly chopped mixed,, 1 to 2; salt; white pepper; herb Fresh, sprigs

Servings: persons

1 1/8 pounds salmon fillets Fresh, or steaks,, 1lb
1 teaspoon oil
salt
freshly ground black pepper
1 carrot peeled and made into shavings
5 1/4 ounces salad leaves Mixed
1 1/2 cups watercress
2 3/8 cups herbs Hollandaise with, dip,, 3 1/2oz
3 tablespoons plain yogurt
1 tablespoon herbs Freshly chopped mixed,, 1 to 2
salt
white pepper
herb Fresh, sprigs

1
Preheat a grill to a moderate heat.
2
Brush the salmon steaks with a little oil and season with salt and pepper, place on a grill pan and cook as per pack instructions. Set aside to cool.
3
In a bowl combine the carrot shavings with the salad leaves and watercress.
4
In a separate bowl, combine the Hollandaise, yogurt, herbs and seasoning.
5
Remove and discard the skin and any bones from the cooked salmon and flake into a bowl. Add to the dip mixture and stir to combine.
6
Arrange the salad on four serving plates and spoon the salmon mixture on top. Serve immediately garnished with fresh herb sprigs.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/8 pounds salmon fillets Fresh, or steaks,, 1lb, 1 teaspoon oil, salt, freshly ground black pepper, and more.

Yes, Fresh Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Salmon Salad

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