How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rocky Mountain Campfire Chili?

You need 15 ingredients. The key ingredients include: 2 lbs ground beef (can substitute elk, deer, or have a mix), 2 medium yellow onions, chopped, 2 garlic cloves, minced, oil, and more.

Is Rocky Mountain Campfire Chili suitable as soups & stews?

Yes, Rocky Mountain Campfire Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rocky Mountain Campfire Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rocky Mountain Campfire Chili Recipe

Name: Rocky Mountain Campfire Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef (can substitute elk, deer, or have a mix); 2 medium yellow onions, chopped; 2 garlic cloves, minced; oil; 1 (16 ounce) can tomatoes, broken up; 4 tablespoons tomato paste; 4 ounces diced green chilies; 2 pickled jalapeno peppers, chopped (optional); 3 tablespoons chili powder; 1 teaspoon salt; 1 teaspoon ground cumin; 1 tablespoon oregano; 2 (14 1/2 ounce) cans beef broth; 5 cups water; 1 (15 ounce) can pinto beans

Warm up with this hearty Rocky Mountain Campfire Chili recipe. Made with ground beef, yellow onions, garlic and oil. Easy step-by-step instructions incl…

This Rocky Mountain Campfire Chili relies on simple, everyday ingredients such as garlic cloves, minced, oil, tomato paste and diced green chilies. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Rocky Mountain Campfire Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions