Mouhalabieh (Lebanese Milk Flan) – a delicious recipe with milk, cornflour, powdered sugar, orange flower, pistachios, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dilute cornstarch in cold milk whisking well to avoid lumps.
2
Heat the mixture in a saucepan over low heat. When the mixture begins to thicken, add the sugar and orange flower water, stirring constantly. Boil for one minute then remove from heat. Pour the mixture into individual ramekins.
3
When the mixture is completely cooled, refrigerate for at least 2 hours before serving.
4
In a saucepan, bring to boil water, sugar, lemon juice, and orange flower water. Reduce heat and simmer for 10 minutes (This syrup can be stored in an airtight container for up to week).
5
To serve, sprinkle flan with pistachios, and drizzle with syrup.
6
You can also replace the orange blossom water with rose water. In that case, do not add rose water to the syrup.
598
kcal
Calories
8
g
Fat
123
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 1/4 cups milk, 2/3 cup cornflour, 1 cup powdered sugar, 3 tablespoons orange flower water, and more.
Yes, Mouhalabieh (Lebanese Milk Flan) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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