Mou Shu Chicken Wraps Recipe

Name: Mou Shu Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame oil; 8 ounces boneless chicken breasts, sliced in strips; pepper (optional); 1/2 teaspoon red pepper flakes (optional); 1 1/2 teaspoons minced garlic (optional); 1/4 cup hoisin sauce (as much as you like, recipe calls for 1/3 cup); 1/4 teaspoon ground ginger (can use 1 to 2 tablespoon fresh); 3 tablespoons white wine; 1 teaspoon sugar; 3 cups coleslaw mix (may use 3 cups shredded cabbage); 1 cup carrot, cut in matchstick size; flour, tortillas. warmed

Servings: persons

1 tablespoon sesame oil
8 ounces boneless chicken breasts, sliced in strips
pepper (optional)
1/2 teaspoon red pepper flakes (optional)
1 1/2 teaspoons minced garlic (optional)
1/4 cup hoisin sauce (as much as you like, recipe calls for 1/3 cup)
1/4 teaspoon ground ginger (can use 1 to 2 tablespoon fresh)
3 tablespoons white wine
1 teaspoon sugar
3 cups coleslaw mix (may use 3 cups shredded cabbage)
1 cup carrot, cut in matchstick size
flour, tortillas. warmed

1
In a 10 inch skillet, heat oil over medium-high heat.
2
Pepper chicken and put chicken in skillet and cook for 8 to 10 minutes, stirring occasionally, until no longer pink in center.
3
About 2 minutes before chicken is done, if using, add red pepper flakes and garlic.
4
Stir in hoisin sauce, ginger, wine, sugar, coleslaw mix and carrots. Cook 4 to 6 minutes, stirring constantly, until vegetables are crisp tender.
5
Warm tortilla as directed on package.
6
Place a portion of chicken mixture on each tortilla, roll tortilla around filling.
7
If desired, you can serve with plum sauce or other sauce of your choosing.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame oil, 8 ounces boneless chicken breasts, sliced in strips, pepper (optional), 1/2 teaspoon red pepper flakes (optional), and more.

Yes, Mou Shu Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mou Shu Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions