How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicago Chicken Sub?

You need 10 ingredients. The key ingredients include: 8 chicken tenderloins, 6 tablespoons butter, softened, 4 hoagie rolls, split, ¼ teaspoon oregano leaves, and more.

Is Chicago Chicken Sub suitable as meat & poultry?

Yes, Chicago Chicken Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicago Chicken Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Chicken Sub Recipe

Name: Chicago Chicken Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken tenderloins; 6 tablespoons butter, softened; 4 hoagie rolls, split; ¼ teaspoon oregano leaves; ¼ teaspoon fresh parsley, minced; 12 slices hard salami; provolone cheese, halved lengthwise; ½ cup pizza sauce; ⅓ cup mushroom, fresh, sliced and sauteed; ¼ tablespoon black olives, chopped

Try this homemade Chicago Chicken Sub recipe the whole family will love. Made with chicken, butter, hoagie rolls and oregano. Easy step-by-step instruct…

This Chicago Chicken Sub relies on simple, everyday ingredients such as chicken tenderloins, butter, softened, hoagie rolls, split and oregano leaves. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicago Chicken Sub

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions