Chicago Chicken Sub Recipe

Name: Chicago Chicken Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 chicken tenderloins; 6 tablespoons butter, softened; 4 hoagie rolls, split; ¼ teaspoon oregano leaves; ¼ teaspoon fresh parsley, minced; 12 slices hard salami; provolone cheese, halved lengthwise; ½ cup pizza sauce; ⅓ cup mushroom, fresh, sliced and sauteed; ¼ tablespoon black olives, chopped

Servings: persons

8 chicken tenderloins
6 tablespoons butter, softened
4 hoagie rolls, split
¼ teaspoon oregano leaves
¼ teaspoon fresh parsley, minced
12 slices hard salami
provolone cheese, halved lengthwise
½ cup pizza sauce
⅓ cup mushroom, fresh, sliced and sauteed
¼ tablespoon black olives, chopped

1
Preheat oven to 425-degrees F. Place frozen tenderloins on baking sheet.
2
Bake for 10 minutes, turning tenderloins over halfway through cooking time.
3
Spread butter on both halves of hoagie rolls.
4
Sprinkle bottom half with oregano and parsley.
5
Add layer of overlapping salami and cheese slices; top with tenderloins.
6
Spoon on pizza sauce, mushrooms and olives.
7
Add top half of bun.
8
Serve with a crisp lettuce and tomato salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 chicken tenderloins, 6 tablespoons butter, softened, 4 hoagie rolls, split, ¼ teaspoon oregano leaves, and more.

Yes, Chicago Chicken Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicago Chicken Sub

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