Pork Roast in a Pot

1. 1

   Take pork and with pointed knife open many holes through it in many diferent directions and angles in order to stuff with a mix of the oregano, salt pepper, cumin and finally dried prunes making sure to cover as much of the pork as posible.

2. 2

   Last sprinkle more of the salt, pepper, oregano and cumin mix heavilly on outside.

3. 3

   Enjoy with rice, or in bread as a pulled pork sandwich

4. 4

   HELPFULL NOTE: I prefer to use the pork that comes wrapped with a netting or you will have to use some twine and tie around pork to keep it from comming apart while cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.